MISSION

Les Services à la Carte’s mission is to support food production projects and to offer winning solutions to food businesses and organisations while promoting local development. With our consulting, training and innovation services, Les Services à la Carte will assist you in the achievement of your business objectives.

OUR VALUES

SOCIAL RESPONSIBILITY

• We are the founders and directors of La Soupe Solidaire a non-profit organisation, that organises soup production activities to promote food security and social inclusion. We participate in community outreach events to further our mission.

RESPECT

• We listen to our clients’ concerns and adapt our services to their needs.

INTEGRITY

• We protect our clients’ interests. We do not represent other companies or suppliers and never receive commissions.

ETHICS

• We always maintain the confidentiality of our clients, their products and processes.

 

Our professional and life experiences have helped us to develop, as well as share our expertise in food preparation so that quality, taste and healthy food can become a profitable approach for our clients.