Training
As certified MAPAQ trainer, we offer food handler’s and food manager training sessions.
Inspections
Correct hazardous food conditions to protect your customer’s health and your reputation.
Nutrition Facts
Nutritional analysis of recipes, nutrition facts tables, ingredient lists and allergen declarations.
Consulting services
A wide range of services to help you at every step of your food production project.
Mission
Les Services à la Carte’s mission is to support food production projects and to offer winning solutions to food businesses and organisations while promoting local development.
With our consulting, training and innovation services, Les Services à la Carte will assist you in the achievement of your business objectives.
Comments are closed.